Christmas
Stuffed Figs with Goat Cheese and Prosciutto
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10 Reviews
Brian V.
August 27, 2024
Fabulous-I'm over the moon specially using Chevre- Surprised more Blokes aren't cooking it
Lydia
September 25, 2023
My fig tree was mighty abundant this year so this recipe was an absolute hit at a large party I hosted, in particular the rosemary. No adjustments made to recipe, very easy and yummy
gustus
August 13, 2011
We used gorgonzola instead of goat cheese and it was delicious. Easy, elegant recipe!
Allison C.
January 24, 2010
Just seeing this now--how did I miss it all this time? It looks fabulous, and figs are my favorite. Too bad it's winter now and not a fresh fig in sight. Sigh...
puglia4foodies
January 24, 2010
This is a fantastic recipe! I will certainly try it! One question: can we add the prosciutto after baking so it stays raw?
TasteFood
January 24, 2010
yes! however the result will be mellower, since baking the prosciutto amplifies its saltiness.
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