Make Ahead
Ricotta Trio with Toast Crusts
Popular on Food52
30 Reviews
boulangere
April 20, 2013
YesYesYes! I'm going all Meg Ryan here because I remember these beauties so vividly!
boulangere
March 31, 2011
Hooray for you for making the EPs!
mrslarkin
March 31, 2011
Thanks so much, boulangere!! I'm grateful to you, and delighted! Good luck this week!!
boulangere
March 31, 2011
The pleasure was truly all mine in making this - I've still got the taste of that lavender-salt-honey blend in my mind! You are so very kind, thank you!
boulangere
March 29, 2011
I love this! I love it, I love it, I love it! 3 unique flavors, each a surprise!
mrslarkin
March 29, 2011
Yippee!!! So glad you enjoyed this, boulangere. Thanks so much for letting me know.
boulangere
March 29, 2011
Oh, seriously, that lavender-salt-honey combination stopped me in my tracks! I'm all for hothothot flavors, and expected to prefer the fig-red pepper combo. But the lavender one has a complexity I never expected. Brilliant!
mrslarkin
March 30, 2011
Yep, totally agree. The lavender is intoxicating, isn't it? Try some in blueberry scones - it'll knock your socks off.
boulangere
March 25, 2011
So glad I get to test this - it caught my eye as soon as you posted it, and it's a great idea!
gingerroot
March 22, 2011
Not sure how I missed this...this might be my perfect meal...I wonder if my kiddos would mind if I served this for dinner?
mrslarkin
March 22, 2011
I bought some more fresh ricotta today. Guess what I'm having for lunch tomorrow?? Hope you and the kids like it! Let me know if you try it.
gingerroot
March 23, 2011
Just enjoyed a mrslarkin inspired version of french toast - french toast with Maui lavender sugar, whole milk ricotta and a drizzle of maple syrup. (Kiddos passed on the ricotta...boy is convinced he does not like cheese and the girl is going through a phase...okay by me - I'll gladly eat their share!). Thanks for the inspiration! xo
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