PINEAPPLE FLAMBE

Directions

1. Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.
2. Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.
3. Add pepper powder and cook the pineapple in the sauce.
4. Add rum and flambe it
5. For serving put the pineapple slices in a plate and pour the sauce over.
6. Serve with roast pork.