WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES

Ingredients

• 1 cup cooked red quinoa
  
• 1/2 cup cooked wild rice
  
• 1/2 cup cooked wheat berries
  
• 2 tablespoons pine nuts
  
• 2 large cloves garlic, minced
  
• 3 tablespoons sun-dried (packed in oil) tomatoes, slivered
  
• 2 tablespoons extra-virgin olive oil
  
• 2 tablespoons minced fresh herbs, basil and/or oregano
  
• Salt and pepper to taste
  

Directions

1. Saute pine nuts, sun-dried tomatoes, and garlic until pine nuts become toasted.
2. Add rice, stir well, and heat until hot.
3. Season with salt, pepper, and herbs.