Author Notes
Any mix of wild grains works here
Note - I tried to highlight red quinoa in my title but couldn't get it done.
Not clear how I submit this to the bulk bins secret project —Judith Rae
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Serves
2 as a main course
Ingredients
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1 cup
cooked red quinoa
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1/2 cup
cooked wild rice
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1/2 cup
cooked wheat berries
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2 tablespoons
pine nuts
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2
large cloves garlic, minced
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3 tablespoons
sun-dried (packed in oil) tomatoes, slivered
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2 tablespoons
extra-virgin olive oil
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2 tablespoons
minced fresh herbs, basil and/or oregano
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Salt and pepper to taste
Directions
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Saute pine nuts, sun-dried tomatoes, and garlic until pine nuts become toasted.
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Add rice, stir well, and heat until hot.
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Season with salt, pepper, and herbs.
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