WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES

Ingredients

• 1 cup cooked red quinoa
  
• ¹/₂ cup cooked wild rice
  
• ¹/₂ cup cooked wheat berries
  
• 2 tablespoons pine nuts
  
• 2 large cloves garlic, minced
  
• 3 tablespoons sun-dried tomatoes, packed in oil, slivered
  
• 2 tablespoons extra-virgin olive oil
  
• 2 tablespoons minced fresh herbs (basil and/or oregano)
  
• Salt and pepper to taste