Author Notes
Quinoa can taste like dirt sometimes (to me anyway). A good rinsing really solves this issue. This is one of my favorite summer lunches; light, healthy, and flavorful. —familydinners
Ingredients
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1 cup
quinoa
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4
finely diced roma tomatoes
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1
diced English cucumber
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1/2 bunch
cilantro leaves, chopped
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1/2
small red onion, finely minced
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2
jalapeno peppers, seeded and minced
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1 tablespoon
lime juice
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2 tablespoons
sherry vinegar
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1
avocado, chopped
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1/4 cup
olive oil, good quality
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1 teaspoon
kosher salt
Directions
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Cover the quinoa with cold water and let it sit for 5-10 minutes. Put it in a fine mesh colander and rinse until the water runs clear. Transfer to a medium saucepan. Cover with 3 cups water and salt and bring to a boil. Reduce heat to low, and simmer 15 minutes. Drain excess water, cover the pot with a dish towel, replace the lid, and let it sit for 10 minutes.
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Combine the cucumber, tomato, cilantro, onion, olive oil, lime juice, and vinegar.
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Stir the quinoa into the veggies. Serve with chopped avocado on top.
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