Author Notes
Who knew this dish would be such a hit? Easy to make fairly quick fix.
http://knifestylesofthefitandfabulous.blogspot.com
—MsShanaRobinson
Ingredients
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2 cups
cannellini beans, cooked
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1
portobello mushroom cap, small dice
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1/4 cup
sun dried tomatoes, small diced
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1
medium garlic clove, minced
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2 tablespoons
fresh thyme, leaves removed from stem and minced
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2 tablespoons
extra virgin olive oil or 1/4 cup veggie stock for sauteing
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salt, to taste
Directions
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Heat a saute pan over medium heat. When hot, add a sprinkle of salt. After 30 seconds, add oil or stock.
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Add mushrooms. Saute until they start to change color. Add sun dried tomatoes and garlic. When garlic is fragrant, add beans. Stir to coat. Add thyme and a pinch of salt.
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Serve hot.
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