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Ingredients
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1/4 cup
blood orange juice (from about 1 blood orange)
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1 tablespoon
molasses
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1 tablespoon
white wine vinegar
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2 tablespoons
olive oil
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1
shallot, diced
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salt and pepper to taste
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3
blood oranges, peeled, sectioned
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1
beets, boiled, peeled and sliced
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2 ounces
goat's cheese
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9 ounces
baby arugula, or other green
Directions
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Remove green tops from beets, add to a large pot and boil beets until a knife easily pierces center, about 30 minutes. Cool. Peel beets and cut into slices.
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Whisk orange juice, molasses, vinegar, olive oil and shallot in a large bowl. Season vinaigrette with salt and pepper.
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Assemble salad as desired with remaining ingredients and drizzle with dressing.
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