Sour Cream & Horseradish Mashed Potatoes

By Eliana60
March 25, 2011
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Sour Cream & Horseradish Mashed Potatoes

Author Notes: This is a perfect accompaniment to your best roast or a bunch of bangers. Comfort food taken to the next level. If you have any leftovers, and I can't imagine why you would, but IF you have leftovers, try forming the mashed potatoes into patties, rolling them in panko crumbs and frying them in butter until crisp. Top with a poached egg. Eliana60

Serves: 6-8, less in my family

  • 4 pounds Yukon Gold potatoes
  • 2 cups sour cream
  • 6 tablespoons butter
  • 3-4 tablespoons prepared horseradish
  • 2 tablespoons milk
  • 3-4 tablespoons minced chives
  • salt & pepper
  1. Put potatoes in large pot covered with salted water and boil until tender.
  2. Drain potatoes.
  3. Mash potatoes or put them through a ricer.
  4. Add sour cream, horseradish, butter, milk and chives, reserving one tbsp chives for garnish. Season to taste with salt and pepper. Adjust texture with more or less milk.
  5. Garnish with reserved chives.

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