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Serves
6-8, less in my family
Author Notes
This is a perfect accompaniment to your best roast or a bunch of bangers. Comfort food taken to the next level. If you have any leftovers, and I can't imagine why you would, but IF you have leftovers, try forming the mashed potatoes into patties, rolling them in panko crumbs and frying them in butter until crisp. Top with a poached egg. —Eliana60
Ingredients
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4 pounds
Yukon Gold potatoes
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2 cups
sour cream
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6 tablespoons
butter
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3-4 tablespoons
prepared horseradish
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2 tablespoons
milk
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3-4 tablespoons
minced chives
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salt & pepper
Directions
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Put potatoes in large pot covered with salted water and boil until tender.
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Drain potatoes.
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Mash potatoes or put them through a ricer.
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Add sour cream, horseradish, butter, milk and chives, reserving one tbsp chives for garnish. Season to taste with salt and pepper. Adjust texture with more or less milk.
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Garnish with reserved chives.
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