Chive

Sour Cream & Horseradish Mashed Potatoes

by:
March 25, 2011
Author Notes

This is a perfect accompaniment to your best roast or a bunch of bangers. Comfort food taken to the next level. If you have any leftovers, and I can't imagine why you would, but IF you have leftovers, try forming the mashed potatoes into patties, rolling them in panko crumbs and frying them in butter until crisp. Top with a poached egg. —Eliana60

  • Serves 6-8, less in my family
Ingredients
  • 4 pounds Yukon Gold potatoes
  • 2 cups sour cream
  • 6 tablespoons butter
  • 3-4 tablespoons prepared horseradish
  • 2 tablespoons milk
  • 3-4 tablespoons minced chives
  • salt & pepper
In This Recipe
Directions
  1. Put potatoes in large pot covered with salted water and boil until tender.
  2. Drain potatoes.
  3. Mash potatoes or put them through a ricer.
  4. Add sour cream, horseradish, butter, milk and chives, reserving one tbsp chives for garnish. Season to taste with salt and pepper. Adjust texture with more or less milk.
  5. Garnish with reserved chives.

See Reviews

See what other Food52ers are saying.

Review