Normally I make these little cheese puffs with parmesan and serve them with a warm marinara dipping sauce. This time I used gruyere and filled them with cream cheese, green onionand a little roast beef.. —inpatskitchen
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!