Make a puree with onion, cilantro garlic, ginger ,green chili and cabbage
Mix with prawns
Cover and let it chill in fridge for 1hr
Mix both flour with salt and oil. Add the water slowly until you reach the consistency you want.
Note: Dough should not be very sticky.
Now make the dough into small round pieces and roll them flat with rolling pin. Make them thin. The bottom part should be thicker then the rest.Repeat this process for rest of the dough and you can make them the size you prefer.
the filling in the center of the wrap and start making crease bringing all the ends together.
Make them into round shape
Note: Make sure there are no holes for air and juices to escape.
Get the steamer ready with boiling water and oil the surface .Put the Dumpling in steamer and steam them for 30 minutes or depending on the thickness of dough. When they are done the warp turns shiny.
You can serve it hot or cold with the sauce or soup of your choice.