Author Notes
Whenever I have stay over company, or something special like Christmas or Easter morning when the whole gang is together, I like to make this up the night before.
Christmas morning everyone can be opening up their presents while this bakes, or the kids look for their eggs. —janenov46
Ingredients
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4 tablespoons
butter
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8 ounces
fresh mushrooms, wiped with a damp paper towel
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6
large eggs, lightly beaten
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1/2 cup
shredded mozarella
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1 1/2 cups
shredded cheddar, divided
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7 ounces
8 skices pepper jack cheese
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6 to 8 ounces
diced cooked ham
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14.5 ounces
can asparagus, or use cooked fresh, cut up into 2 inch spears
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2 teaspoons
dry minced onion
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1 teaspoon
dry parsley
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1 teaspoon
dry mustard
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1 teaspoon
eash salt and pepper, or to taste
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1 cup
biscuit mix
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2 cups
milk
Directions
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Spray a 9x13 inch pan with non stick spray.
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Pre heat oven to 350°
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Wipe mushrooms with a damp paper towel to clean, then chop in large dice. Melt butter in a fry pan, and saute the mushrooms til tender.
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In a large bowl combine the mushrooms, eggs, cheeses, ham, asparagus, onion, parsley, and seasoning, bisquick and milk.Reserve the pepper jack cheese.
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At this point you can either bake immediately, or if you are going to bake tomorrow, cover and refrigerate.
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bake in a pre heated oven for about an hour , or unti center is set. 10 minutes before taking out ot the oven arrange the pepper jack cheese over the top.
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