Author Notes
1 lb. mushrooms, cleaned with soft brush or a damp cloth (I use button mushrooms, use what you want, only be sure they are very fresh)
1 cup chopped white onion
2 bay leaves
2 tsp black peppercorns
1 tsp whole allspice
2 tsp pickling salt
1/2 cup water
1/4 cup white wine vinegar
—MayneKitty
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Ingredients
-
1 pound
mushrooms
-
1 cup
chopped white onion
-
2
bay leaves
-
2 teaspoons
black peppercorns
-
1 teaspoon
whole allspice
-
2 teaspoons
pickling salt
-
1/2 cup
water
-
1/4 cup
white wine vinegar
Directions
-
Bring all the ingredients to a boil, be sure to use a non-reactive pan, reduce heat and simmer for 15 mins. Let cool 10 minutes.
Pack into a jar, cover with tight lid. Put in fridge and let sit for 5 to 7 days.
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