Grill/Barbecue

Grilled Pork Chop with Brandy Mushroom Sauce

April 11, 2011
Author Notes

This recipe is created for my love mushrooms, meat and potatoes. This brandy mushroom sauce is great on just about anything. You can serve it over veggies, beef, chicken, seafood, venison. Cooking is my passion! —Sherri Williams

  • Serves 4
Ingredients
  • Brandy Mushroom Sauce
  • 2 packets brown gravy packet
  • 3 tablespoons olive oil, extra virgin
  • 8 ounces baby portabella mushrooms, sliced
  • 2 teaspoons thyme, dry
  • 2 shallots, chopped
  • 2 cups beef broth
  • 1/2 cup brandy/whiskey
  • 4 ounces heavy whipping cream, optional
  • 1 teaspoon cruched red pepper
  • Bone-in Pork Loin Chop:
  • 4 bone-in pork loin chop, 1 inch
  • 2 tablespoons montreal steak seasoning
  • 2 tablespoons olive oil, extra virgin
  • 1/4 cup reduced sodium blend, marinade
In This Recipe
Directions
  1. mix ingredients 2-4. poke holes in the pork loin chops. rub chops with mariade. put chops and marinade in a zip lock bag. marinate in fridge for at least 30 minutes.
  2. on a hot grill, grill chops for 5-6 minutes on each side. internal temperture should be 145 degrees. remove, tent and rest chops. chops will continue to cook.
  3. meanwhile, add extra virgin loive oil to large heated pan. sauté mushrooms until golden brown. add shallots and thyme, sauté until shallots are caramel in color. mix 2 packets of brown gravy mix with 2 cups of water in a mixing bowl, add mixture along with pepper to sautéed veggies. add brandy and let simmer. add cream and simmer for an additional minute.
  4. serve mushroom brandy sauce over grilled pork loin chops.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • Sagegreen
    Sagegreen
  • Regina's Farm Kitchen
    Regina's Farm Kitchen
  • Colleen Ensinger
    Colleen Ensinger
Review