Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it’s Sambharam, Pacha Moru, Kachiya Moru or Moru Curry – it is definitely favorite of many Keralites. Buttermilk Curry can be prepared in 2 ways:- The first one is Moru Curry with Grated Coconut. The second one is the simple Moru Kachiyathu [...] —pauljoseph
Vellarikka / cucumber - 1 (Cut it into small cubes) Curd - 3/4 cup
Shallots - 4 to 5
Green chilli -1
Fenugreek seeds – 1/4 tsp
Mustard seeds - 3/4 tsp
Turmeric pdr 1/2 Tsp
Cumin seeds 1/4 Tsp
Curry leaves – 1 stem
2 dried red chillies
Coconut grated – 3/4 cup
In This Recipe
Cook the cucumber in 1 cup of water with turmeric,Shallots,green chillies and salt.
Meanwhile grind the coconut by adding cumin seeds and curd to a fine paste and keep it aside.
Add this paste to the cooked cucumbers and mix well and cook for 5 minutes or till the gravy became thick.And remove from fire.
Heat the coconut oil in a pan and temper the mustard seeds, red chillies, curry leaves and fenugreek seeds.