Quinoa Salad

April 17, 2011

Author Notes:

My go-to quinoa salad


Serves: 2


  • 1 cup quinoa
  • 2 cups chicken broth
  • .5 cups frozen corn
  • .5 cups peas or lima beans
  • 1 tomato, chopped
  • .25 cups flat leafed parsley, chopped
In This Recipe


  1. Bring broth to a boil and cook quinoa until half of liquid is absorbed
  2. Add corn and peas and continue to cook low on medium heat until most of liquid is absorbed
  3. Add chopped tomato to quinoa, mix thoroughly.
  4. Add chopped parsley just before serving.

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