Make Ahead

Quinoa Salad

by:
April 17, 2011
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Quinoa Salad
  • Serves 2
Author Notes

My go-to quinoa salad —OmNomNancy

What You'll Need
Ingredients
  • 1 cup quinoa
  • 2 cups chicken broth
  • .5 cups frozen corn
  • .5 cups peas or lima beans
  • 1 tomato, chopped
  • .25 cups flat leafed parsley, chopped
Directions
  1. Bring broth to a boil and cook quinoa until half of liquid is absorbed
  2. Add corn and peas and continue to cook low on medium heat until most of liquid is absorbed
  3. Add chopped tomato to quinoa, mix thoroughly.
  4. Add chopped parsley just before serving.
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