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Author Notes: One among the many Kerala traditional vegetarian preparation of the Malayalees.It goes well with boiled rice with a roast —pauljoseph
- • 1 cup each carrot , beans, and cauliflower
- • 1/4 teaspoon Cayenne
- • 1/4 teaspoon Turmeric
- • 1 teaspoon Salt
- • 2 teaspoons Oil
- • 4 cloves Garlic
- • 5 pieces Onion or Shallots
- • 1/4 teaspoon Pepper Pods
- • curry leaf optional
- Cut the vegetables into small cubes or match sticks size.
- Stir in cayenne , Turmeric and salt, add 2 tbsp. water and cook for 5 minutes until the vegetable is tender.
- In a pan, heat the oil, add crushed garlic-onion- pepper and curry leaves. Fry on medium heat till the onions are light brown,
- Sttir in the vegetables and fry till browned all over.