Author Notes
wonderful salad anytime of year —jwolfsthal
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Ingredients
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15
Brussels Sprouts
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2 tablespoons
good olive oil
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2 tablespoons
rice wine or other gentle vinegar
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.25 cups
dried cherries, chopped
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.5 cups
feta cheese, crumbled
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1 dash
kosher salt, big
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1 teaspoon
ground black pepper
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.5 cups
chopped red onion
Directions
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clean the sprouts, cut off ends, cut in half and then chop very thin with flat end down.
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fluff (for lack of a better word) the sprouts and break up any large pieces
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add the other ingredients and toss. Serve cold or room temperature. stores well in the fridge.
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