One-Pot Wonders

Broccolini with Oyster Sauce

April 26, 2011
3 Ratings
  • Serves 1-2
Author Notes

This is an adaptation of Nigel Slater's Chinese Broccoli with oyster sauce and ginger from his book The Kitchen Diaries. —pompom

What You'll Need
  • cooked short grain brown rice
  • 1 bunch broccolini
  • 4-6 any kind of mushroom
  • 1 thumb sized knob of ginger, sliced into thin matchsticks
  • 2 garlic cloves, roughly chopped
  • 1 spring onion, thinly sliced
  • a healthy glug of oyster sauce
  • any kind of oil you like to use to fry with, i used grape seed oil
  • salt and pepper to your taste
  1. Wash and then trim the bottoms of the broccolini. Boil a small pot of water and steam broccolini in a bamboo steamer for approx 8 minutes, or until cooked but still with a bit of crunch. Meanwhile heat up oil and saute garlic and ginger until soft, add mushrooms and spring onion. Cook for 2-3 minutes and add oyster sauce. Coat the mushroom mixture well by stirring and let it bubble away for a short while. When the broccolini is done to your taste, pile it on top of the rice and top it off with the mushroom mixture.

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