Author Notes
This is an adaptation of Nigel Slater's Chinese Broccoli with oyster sauce and ginger from his book The Kitchen Diaries. —pompom
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Ingredients
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cooked short grain brown rice
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1 bunch
broccolini
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4-6
any kind of mushroom
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1
thumb sized knob of ginger, sliced into thin matchsticks
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2
garlic cloves, roughly chopped
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1
spring onion, thinly sliced
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a healthy glug of oyster sauce
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any kind of oil you like to use to fry with, i used grape seed oil
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salt and pepper to your taste
Directions
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Wash and then trim the bottoms of the broccolini. Boil a small pot of water and steam broccolini in a bamboo steamer for approx 8 minutes, or until cooked but still with a bit of crunch. Meanwhile heat up oil and saute garlic and ginger until soft, add mushrooms and spring onion. Cook for 2-3 minutes and add oyster sauce. Coat the mushroom mixture well by stirring and let it bubble away for a short while. When the broccolini is done to your taste, pile it on top of the rice and top it off with the mushroom mixture.
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