Chicken Coconut Curry

Ingredients

• Olive Oil for Sauteeing
  
• 2 Boneless Chicken Breasts
  
• 1 Red Pepper, sliced
  
• 1 Sweet Onion, sliced
  
• 1 can diced tomatoes (fire roasted if on hand), drained
  
• 1 can artichoke hearts in water, halved
  
• 1 handful frozen edamame, optional
  
• 2 teaspoons curry powder
  
• 1 teaspoon cumin
  
• 1 teaspoon coriander
  
• 1 teaspoon chili powder
  
• ¹/₂ teaspoon cinnamon
  
• ¹/₄ teaspoon cardamom
  
• ¹/₄ teaspoon ground ginger (or fresh grated ginger to taste)
  
• 1 tablespoon brown sugar
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon freshly ground black pepper
  
• 1 can unsweetened coconut cream or milk
  
• 1 sm container of Greek Yogurt
  
• 1 handful chopped fresh cilantro