Skip to main content

Join The Table to earn rewards.

Already a member?

One-Pot Wonders

Greens and Eggs

by:
April 30, 2011
0 0 out of 5 stars /
0 Ratings0 total ratings /
Greens and Eggs
  • Serves 1
Author Notes

Today i woke up. I rummaged through my fridge. This is what happened.


Note: I am a condiment queen, so i ate my eggs with hot sauce and ketchup. Though, that step is by no means required. —pompom

What You'll Need
Ingredients
  • 2 eggs
  • 1/2 bunch dandelion greens (or whatever greens you have on hand)
  • 1 green onion
  • 1/2 teaspoon cumin
  • 1/4 teaspoon zataar
  • 1/2 teaspoon turmeric
  • 1 teaspoon grape seed oil
  • salt and pepper to taste
Directions
  1. Trim off the bottoms of the dandelion greens. Coarsely chop the leaves. Slice up the green onion, dark green part included.
  2. Heat up oil in a pan. Add greens and onions. Stir in all spices with some salt and pepper.
  3. Cook until wilted but still vibrant green in colour. Take off heat.
  4. Meanwhile, beat eggs in a small bowl. Adding in the greens to coat them with the eggs.
  5. Heat up pan again, you shouldn't need anymore oil. Add egg mixture to pan and let it ALMOST set. Then stir up until you have your desired texture. This should only take a minute or two. Eat and enjoy!
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.