Author Notes
Easy, fresh, crunchy, almost healthy. What is not to like. I make this for a simple dinner with rice, a good side dish or platter for a meat main or a lunch for the little one. —jwolfsthal
Ingredients
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1 cup
Zucchini cut into match sticks
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.5 cups
flour (AP), rice or spelt
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.5 cups
water, plus 1 TBSP
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1 tablespoon
Miso, or light soy sauce
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1 tablespoon
olive oil
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hot sauce
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.25 cups
green onion
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salt and pepper
Directions
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mix flour, water and miso a let sit for 15 minutes.
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add oil to cast iron pan (only the best) and sautee zucchini on medium high heat - try to keep them lined up but not critical. add green onion.
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add batter and tip pan to ensure even spread over and around zucchini - shake pan a bit.
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don't touch. leave until you can see the batter cooked through at the edges, swirl pan to loosen
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turn (or flip) and press down with spatula and cook until brown on bottom.
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flip once more, let crisp up
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turn onto cutting board, cut into squares and serve with soy dipping sauce or hot sauce. Serve with Rice.
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