Shaved Asparagus Pizza Recipe on Food52


Shaved Asparagus Pizza

August 20, 2019
0 Ratings
Author Notes

This pizza was born from a pizza showdown. Or a throwdown (minus Bobby Flay). After weeks of back and forth email taunts, my friends and I gathered for a 'food fight' and whipped out some amazing, delicious pizzas. My fresh, bright, flavorful (yet simple) shaved asparagus pizza, with a fresh arugula salad on top, won the contest! (see more about the showdown:

Loves Food Loves to Eat

  • Makes 1 medium sized pizza
  • Your favorite pizza dough
  • 1 bunch asparagus, shaved lengthwise with a vegetable peeler (try it, its fun!)
  • 1 clove garlic, minced
  • Sea salt
  • Olive oil
  • Pine nuts
  • ½ -2 cups grated fontina
  • ¼ cup grated parmesan
  • Shaved parmesan
  • A large bowl full of fresh arugula tossed with fresh lemon juice, a drizzle of olive oil, a splash of vinegar, and salt and pepper—to taste
In This Recipe
  1. Preheat oven according to dough instructions. Prepare your dough according to directions, stretch it, and lay it on a pizza peel or pan coated with cornmeal. Bush a light amount of olive oil on the dough, sprinkle on garlic and sea salt.
  2. Top with grated fontina and parm, and a hearty amount of asparagus, you really want to mound the asparagus on, because it will baked down. Sprinkle on pinenuts.
  3. Bake pizza according to directions for the dough—the bottom should be slightly crispy and golden, and the asparagus should be just browning around the loose edges. Remove the pizza from the oven and transfer to a cutting board.
  4. Before serving, top with arugula and shaved parm, and another spritz of lemon if needed.

See what other Food52ers are saying.

  • Sagegreen
  • wssmom
  • TiggyBee
  • Kersh in the Kitch
    Kersh in the Kitch
  • fiveandspice

    14 Reviews

    Sagegreen May 15, 2011
    This looks absolutely fabulous!
    wssmom May 11, 2011
    This is on my list for weekend delights!
    Author Comment
    Loves F. May 15, 2011
    Let me know how it turns out!
    TiggyBee May 10, 2011
    Yum! That's a great looking pizza! Love the thin crust!!
    Author Comment
    Loves F. May 15, 2011
    Thanks! The crust we used was from 101 Cookbooks--there's a link to it in my Pizza Showdown blog post (linked above).
    Kersh I. May 10, 2011
    This pizza looks amazing! So fresh and spring-y!! Can't wait to try it!
    Author Comment
    Loves F. May 10, 2011
    Thanks!! Super fresh and spring-y!
    fiveandspice May 9, 2011
    Ooh, wow. I would definitely want to be hanging around for the spoils of that contest!
    Author Comment
    Loves F. May 10, 2011
    OH yes.. we had about 10 pizzas when it was all said and done! Each one delicious!
    marshengrl99 May 9, 2011
    I like the idea of shaving the asparagus! And sorry, I had Bobby Flay to myself at Belmont Park the other morning!!!!!
    wssmom May 9, 2011
    Author Comment
    Loves F. May 10, 2011
    Double jealous! Love me some Bobby Flay!
    hardlikearmour May 9, 2011
    Yum! What a fun contest.
    Author Comment
    Loves F. May 10, 2011
    Thanks! It was fun... and tasty!