Lettuce

My Fattoush Salad

Name: My Fattoush Salad
Yield: Serves 2
Ingredients: 1 Large Toasted Pita, broken up into quarter sized pieces; 1/2 head of green leaf lettuce, sliced into thin strips; 1/4 cup flat leaf parsley, finely chopped; 1/4 cup mint leaves, finely chopped; 2 scallions, thinly sliced; 8 kalamata olives, pitted and quarted; juice from half a lemon; 2 tablespoons olive olive oil; 2 teaspoons zatar; 1 garlic clove; salt to taste

by: pompom

May 11, 2011

0 0 Ratings

Serves 2

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Author Notes

I love this salad!! I make it all different ways, but this is one of my favourites. Very simple and light. —pompom

What You'll Need

Ingredients

1 Large Toasted Pita, broken up into quarter sized pieces
¹/₂ head of green leaf lettuce, sliced into thin strips
¹/₄ cup flat leaf parsley, finely chopped
¹/₄ cup mint leaves, finely chopped
2 scallions, thinly sliced
8 kalamata olives, pitted and quarted
juice from half a lemon
2 tablespoons olive olive oil
2 teaspoons zatar
1 garlic clove
salt to taste

Directions

Put lettuce, parsley, mint, olives and onions in a wide bowl. Meanwhile, crush garlic with a large knife, chop finely, add a pinch of salt and smash into a paste with a large knife. Add lemon juice, olive oil, zatar and garlic with a pinch of salt in a small bowl and whisk together to emulsify. Pour dressing over salad leaves and toss with your hands to coat evenly. Add pieces of toasted pita and lightly toss. Serve!

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