My Fattoush Salad

May 11, 2011
0 Stars
Author Notes

I love this salad!! I make it all different ways, but this is one of my favourites. Very simple and light. —pompom

  • Serves 2
  • 1 Large Toasted Pita, broken up into quarter sized pieces
  • 1/2 head of green leaf lettuce, sliced into thin strips
  • 1/4 cup flat leaf parsley, finely chopped
  • 1/4 cup mint leaves, finely chopped
  • 2 scallions, thinly sliced
  • 8 kalamata olives, pitted and quarted
  • juice from half a lemon
  • 2 tablespoons olive olive oil
  • 2 teaspoons zatar
  • 1 garlic clove
  • salt to taste
In This Recipe
  1. Put lettuce, parsley, mint, olives and onions in a wide bowl. Meanwhile, crush garlic with a large knife, chop finely, add a pinch of salt and smash into a paste with a large knife. Add lemon juice, olive oil, zatar and garlic with a pinch of salt in a small bowl and whisk together to emulsify. Pour dressing over salad leaves and toss with your hands to coat evenly. Add pieces of toasted pita and lightly toss. Serve!

See what other Food52ers are saying.

  • Happyolks
  • pompom

2 Reviews

Happyolks May 14, 2011
this looks refreshing and delicious!
Author Comment
pompom May 11, 2011
I'm having trouble uploading the photo for this salad! If you want to check out a picture, go to my blog http://secretfeasts.wordpress.com