Author Notes
These are delicious, easy and cheap. I make this with gluten free breadcrumbs. —Girllovesboy
Continue After Advertisement
Ingredients
-
2
Can of salmon
-
Dash
Dill
-
1
Grated carrot
-
Handful
Red pepper, chopped
-
Handful
White Onion, chopped
-
Handful
Bread crumbs, I use gluten fre
-
Cup
Plain yogurt
-
Handful
Capers
-
Dash
Salt
-
Dash
Pepper
Directions
-
Warm olive oil in frying pan. Chop all veggies, put in bowl. Strain out and discard liquid from salmon, put in bowl. Mix. Form into patties and place in frying pan. Flip when one side is a light brown. Remove when both sides are crisp.
-
Put yogurt in a bowl with capers and stir. Serve patties with yogurt sauce on the side.
See what other Food52ers are saying.