It's hot, it's humid, it's 6pm and you just got home to discover you forgot to turn on the AC when you left for work this morning. So when the inevitable question of "What's for dinner?" is asked, what do you do? Tiptoe to the frige and pray. Well, I didn't have any fresh basil or mozzarella, but I spied my daughters string cheese, and an idea was born. -corkage —Corkage
Lowfat String Cheese, sliced thinly
Medium Sized Tomatoes, whatever you have on hand
Hawaiian Black Lava Salt or Sea Salt for sprinkling
Garlic Salt for Sprinkling
Olive Oil for drizzling (I used Basil infused Olive Oil)
In This Recipe
Slice tomatoes to approximately 1/4 in thick and lay out flat on a serving plate.
Top with 3 slices of string cheese each.
Sprinkle salt and garlic salt on top. Drizzle with Olive Oil.
Enjoy with a nice glass of Chianti. Repeat as needed.