Grilled Pork Tenderloin
May 25, 2011
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Grills are not just for burgers and hot dogs! :) —
What You'll Need
whole pork tenderloin
red wine vinegar
minced fresh rosemary
salt and pepper to taste
In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste.
Refrigerate for at least 3 hours.
When your grill is hot, place the loin(s) on the hot grill and brown on all sides; about 3 minutes on each side.
Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
The loin will be ready within 40 minutes.
Allow the meat to rest for at least 20 minutes before you cut it.
Serves a Crowd
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