Author Notes
I wanted a recipe that would be a great complimentary recipe or that with a few additions could be a stand alone dish! Add Nutritional yeast and kale for a great twist with added protein.
You could also use different colored Quinoas —englishchef3
Continue After Advertisement
Ingredients
- Salad
-
1 cup
Rinsed Quinoa
-
1/2 cup
Black Eyed Peas
-
1/2 cup
Diced Tomato
-
1/2 cup
Diced Cucumber
-
1/2 cup
Fresh Corn
- Dressing
-
1/8 cup
Olive oil
-
1/8 cup
Lime Juice
-
1 teaspoon
Honey
-
1 teaspoon
Mrs Dash Seasoning
-
1 teaspoon
Spicy Mustard
Directions
- Salad
-
Cook the quinoa over a slow heat for approximately 20 minutes or until fluffy.
-
Dice your tomatoes, cucumber, and cut the corn off the cobb. (Ensure your vegetables are well rinsed - the corn can be used raw if nice and sweet)
-
Rinse the quinoa in cold water once cooked to chill, then combine all ingredients.
- Dressing
-
Combine all ingredients and whisk until smooth.
-
Dress the salad with the dressing - best to chill for an hour before serving. Enjoy.
See what other Food52ers are saying.