End-of-the-World Whiskey Sours

By checker
June 1, 2011
8 Comments


Author Notes: Every now and then someone declares that The End of the World is about to happen and I take it as an opportunity to bake a pie. You know, just in case…

So on the eve of the possible End of the World the two of us ate a whole take-out pizza, half of a cherry pie and many of these Whiskey Sours.

The End of the World didn’t happen, of course, but we still had a great time.

You know, just in case…
checker

Serves: 2

Ingredients

  • 4 parts Jim Beam White, or whatever you prefer
  • Juice of 1 lemon, or more or less depending on size or taste
  • 2-3 shaved curls of jaggery (or ½-1 teaspoon of evaporated cane juice, again, to taste)
  • ice, both for shaking and for the glass
  • lemon peel to garnish

Directions

  1. Fill a cocktail shaker with ice.
  2. Add the Jim Beam, lemon juice, and jaggery and shake it like it’s the End of the World.
  3. Add some ice to your favorite glasses and strain this into them.
  4. Garnish with a lemon peel, and drink with abandon. You know, just in case…

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Reviews (8) Questions (0)

8 Comments

Author Comment
checker July 14, 2011
Or perhaps we have the makings of a Food52 Meet-Up theme? Frankly I can't think of a better way to spend Armageddon than with a bunch of fellow foodies, lobster, pie and whiskey.
 
katylua July 14, 2011
Whiskey sour? I there!
 
nogaga July 14, 2011
Why wait till the end of the world for these...?
 
Author Comment
checker July 13, 2011
Have they done this as a contest theme yet? Your Best End-of-the-World dish? I can't remember, but if not, that could be a lot of fun...
 
aargersi July 13, 2011
Isn't it ending again in October or something? MORE PIE! MORE LOBSTER! MORE WHISKEY SOURS!!!!
 
boulangere June 2, 2011
LOLOL! So glad there's still time to catch up to the end of the world with something so lovely as this.
 
Author Comment
checker June 2, 2011
Ohhh, I didn't think about lobster...
 
mrslarkin June 2, 2011
Nicely done! My end of the world dinner included pie too! And lobster...