Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people).
Born of a love of ginger fused with an artisanal gin into a lovely slushy-type mixture, topped up with seltzer water. Order up a hot afternoon, serve with a generous wedge of lime.
My favorite gin to use is Cascade Mountain, made in small batches in Bend, Oregon. —boulangere
See what other Food52ers are saying.