Born of a love of ginger fused with an artisanal gin into a lovely slushy-type mixture, topped up with seltzer water. Order up a hot afternoon, serve with a generous wedge of lime.
My favorite gin to use is Cascade Mountain, made in small batches in Bend, Oregon. —boulangere
Large handful of ice cubes
minced fresh ginger
lime, cut in wedges
In This Recipe
Place all ingredients in a blender. Blend on high speed until the consistency of a slushy. Divide between 2 chilled glasses, and top up with cold seltzer. Add a good wedge of lime to each. Toast to summer. Or the Dallas Mavericks.