Grill/Barbecue
Grilled Olive Pizza
Popular on Food52
12 Reviews
lapadia
June 9, 2011
Hi wssmom!!! Hmmmm, confused? Gee I wonder why...actually, at some point yesterday, replying to comments would start a new comment box, instead of attaching to the comment being replied to; noticed it happening in many places besides mine. Hopefully that is corrected, if not you will find this reply above your comment instead of underneath. Think I got that straight. BTW - thanks for the recipt comment!
wssmom
June 9, 2011
I am confused by the order of the comments (but then, I am easily confused) but I am not at all confused by this recipe! Wow!
lapadia
June 8, 2011
@boing9, actually it looks like Food52's comments program has a "glitch" today because I KNOW I answered you in the right spot...hmmm, things happen!
lapadia
June 8, 2011
Hi boing9, thanks for checking out my recipe! Oh and re: my boulangere comment - it was supposed to be in reply to her comment at the very bottom of this page....OOPS!! kinda messed up :)
boing9
June 8, 2011
Hi lapdia, Looks great. Your comment is referring to boulangere
as in boulangere potato???? There's something special about pizza
crust when you cook it at 750 degrees F. I guess it's a Tuscan flavor eh?
as in boulangere potato???? There's something special about pizza
crust when you cook it at 750 degrees F. I guess it's a Tuscan flavor eh?
hardlikearmour
June 8, 2011
Grilled pizza is on of my all-time favorite things! Love!
lapadia
June 8, 2011
Thanks, hla! It' s a favorite around here, too. In fact, when preparing these I made a double dough recipe; once the dough has completed its first rise, I then shape into individual dough rounds and freeze, can be frozen for up to 3 months...so we are ready for more!
MyCommunalTable
June 8, 2011
Love the smoky balsamic sauce. I am so using that. I bet it tastes good on about anything. Yet again, thanks Lapadia.
lapadia
June 8, 2011
Thanks, MCT! Yes, this sauce IS versatile, a favorite around here is with ribs, pulled pork and as a dipping sauce for my Cheesy Sticks.
boulangere
June 8, 2011
If I could reach right into your delicious photo, this would make the perfect breakfast.
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