Author Notes
I originally made these for my husband, but they were so delicious, I think I ate most of them. Amazingly yummy, and full of healthy ingredients! —Holly
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Ingredients
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1 cup
Flour (rice + corn)
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1/2 cup
Cocoa nibs
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1/2 cup
Sunflower seeds
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1/2 cup
Almonds, crushed
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1/2 cup
Shredded coconut
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1/2 cup
Puffed amaranth seed
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1/2 cup
Mixed seeds (sesame, flax, poppy, pumpkin))
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1/2 cup
Honey
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1 teaspoon
Cinnamon
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2 teaspoons
Vanilla
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1
Egg, beaten
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1/2 cup
Olive oil
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1/2 teaspoon
Unrefined sea salt
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1/2 teaspoon
Xanthan gum
Directions
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Preheat oven to 325°F/165° C).
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Lightly grease a cookie sheet, or use a Silpat.
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In a large mixing bowl combine all ingredients. Lightly press mixture into the prepared sheet, spreading it out evenly.
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Bake for 18-22 minutes or until golden brown. Let cool for 10 minutes before cutting into bars. Let bars cool completely in pan before removing or serving.
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