Pumpkin
Gluten Free Pumpkin cupcakes
Popular on Food52
2 Reviews
Judy C.
January 12, 2015
I think you made a HORRID mistake on the recipe......the amount of arrowroot according to other recipes calls for tsp measurements your said cups!! My cupcakes were terrible!
Laura F.
June 13, 2011
in the photo I did not use cream cheese frosting, I used my buttercream, 1 1/2 c. butter,
1 1/2 c. shortening, 8 cups of powdered sugar, 4 tsp. vanilla. same mixing instructions as the cream cheese icing
1 1/2 c. shortening, 8 cups of powdered sugar, 4 tsp. vanilla. same mixing instructions as the cream cheese icing
See what other Food52ers are saying.