Author Notes
Juicy heirlooms displayed on a crusty savory ciabatta. —Teefor2
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Ingredients
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1
large heirloom tomato
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1
loaf Ciabatta bread
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2 tablespoons
White truffle oil
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1 bunch
chives(chopped)
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1 bunch
arugula
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1
clove of garlic(minced)
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1 splash
Balsamic vinegar(if you can find a fruity infused balsamic-even better.
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1 teaspoon
sea salt
Directions
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Slice the heirloom tomato into 1/2-1 inch slices...whichever you prefer. Lay onto a sheet pan and season with salt. Splash with balsamic vinegar and set in the fridge to marinate.
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Slice the Ciabatta in half. In a small bowl mix the chives, white truffle oil, and minced garlic, then spread generously over the ciabatta bread and grill, til crispy and marked.
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Slice the Ciabatta according to the width of the tomatoes and top with a handful of arugula and a tomato slice. Add pepper if you wish, even though i found the arugula to add a nice peppery finish.
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