Make Ahead
Farro Salad with Arugula, Fava Beans, and Asparagus
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1 Review
Citygal
May 12, 2012
I think there's an error in the quantities of lemon juice and olive oil. I made the dish exactly as indicated above, and there was so much excess dressing that I cooked another cup of farro, and it was still swimming in dressing, enough to nearly ruin the taste completely. About a quarter of the amount listed above would be sufficient. Other than this, the recipe is a good one and makes a very "taste of spring" salad.
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