Cranberry Pico deĀ Gallo

By Bevi
June 27, 2011


Author Notes: A young cook taught me a version of this recipe a while back at a Thanksgiving meal we shared. It blends up quickly and it perfect for using up any leftover packages of cranberries that didn't get used up for Thanksgiving.
This is a superb condiment for sandwiches, carnitas, a hot and sweet dip, and of course, the perennial roast turkey. Depending on your intended use, the ingredients can be lightly pulsed in the food processor, or pureed for a more "dippy" texture.
Bevi

Serves: 8

Ingredients

  • 12 ounces Fresh cranberries
  • 1 cup sugar
  • Juice of one lime
  • 1 bunch Cilantro
  • 1 bunch Green onions, cut into 3-inch strips
  • 2 Jalepeno peppers, seeded
  • 1 teaspoon Salt
In This Recipe

Directions

  1. Put all ingredients into a food processor, and process until coarsely chopped, finely chopped, or pureed according to your preference.
  2. Enjoy!!

More Great Recipes:
Condiment/Spread|American|Fruit|Cranberry|Make Ahead|Winter|Christmas|Thanksgiving|Valentine's Day|Fall|Gluten-Free|Vegan

Reviews (3) Questions (0)

3 Reviews

Author Comment
Bevi July 2, 2011
I wouldn't!
 
wssmom July 2, 2011
I don't think I am going to wait for Thanksgiving to try this! I
 
Author Comment
Bevi July 2, 2011
Too many hours in the sun.