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Prep time
20 minutes
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Serves
8 to 12
Author Notes
A young cook taught me a version of this recipe a while back at a Thanksgiving meal we shared. It blends up quickly and it is perfect for using up any leftover packages of cranberries that didn't get used up for Thanksgiving.
This is a superb condiment for sandwiches, carnitas, a hot and sweet dip, and of course, the perennial roast turkey. Depending on your intended use, the ingredients can be lightly pulsed in the food processor, or pureed for a more "dippy" texture. —Bevi
Ingredients
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12 ounces
Fresh cranberries
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1/2 to1 cups
sugar - I prefer using less sugar
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Juice of one lime
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1 bunch
Cilantro
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1 bunch
Green onions, cut into 3-inch strips
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2 to 3
Jalepeno peppers, seeded
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1 teaspoon
Salt
Directions
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Put all ingredients into a food processor, and process until coarsely chopped, finely chopped, or pureed according to your preference.
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Enjoy!!
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