A young cook taught me a version of this recipe a while back at a Thanksgiving meal we shared. It blends up quickly and it perfect for using up any leftover packages of cranberries that didn't get used up for Thanksgiving.
This is a superb condiment for sandwiches, carnitas, a hot and sweet dip, and of course, the perennial roast turkey. Depending on your intended use, the ingredients can be lightly pulsed in the food processor, or pureed for a more "dippy" texture. —Bevi
Juice of one lime
Green onions, cut into 3-inch strips
Jalepeno peppers, seeded
In This Recipe
Put all ingredients into a food processor, and process until coarsely chopped, finely chopped, or pureed according to your preference.