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Cranberry Pico de Gallo

by:
June 27, 2011
4.3 4.3 out of 5 stars /
3 Ratings4.3 total ratings /
Cranberry Pico de Gallo
Photo by Bevi
  • Prep time 20 minutes
  • Serves 8 to 12
Author Notes

A young cook taught me a version of this recipe a while back at a Thanksgiving meal we shared. It blends up quickly and it is perfect for using up any leftover packages of cranberries that didn't get used up for Thanksgiving.
This is a superb condiment for sandwiches, carnitas, a hot and sweet dip, and of course, the perennial roast turkey. Depending on your intended use, the ingredients can be lightly pulsed in the food processor, or pureed for a more "dippy" texture. —Bevi

What You'll Need
Ingredients
  • 12 ounces Fresh cranberries
  • 1/2 to1 cups sugar - I prefer using less sugar
  • Juice of one lime
  • 1 bunch Cilantro
  • 1 bunch Green onions, cut into 3-inch strips
  • 2 to 3 Jalepeno peppers, seeded
  • 1 teaspoon Salt
Directions
  1. Put all ingredients into a food processor, and process until coarsely chopped, finely chopped, or pureed according to your preference.
  2. Enjoy!!
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Bevi

Recipe by: Bevi

Cooking is an important part of my past. I grew up and worked on our family resort. These days, I cook good food to please my friends and family.

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3 Reviews

Bevi
Bevi July 2, 2011
I wouldn't!
 
wssmom
wssmom July 2, 2011
I don't think I am going to wait for Thanksgiving to try this! I
 
Bevi
Bevi July 2, 2011
Too many hours in the sun.
 

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