Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking involved. Even though your madre told you, “You’ll never find an hombre unless you learn to cook”, it’s not true. This recipe will prove your mamá wrong. This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.
What You'll Need
large raw tiger shrimp, peeled and deveined
large tomatoes, seeded and diced
small red onion, diced
serrano peppers, seeded and finely chopped
cucumber, peeled and diced
Handful cilantro, chopped plus several sprigs for garnish
avocados, peeled, pitted and cubed
Salt to taste
Pepper to taste
bag of tortilla chips or tostadas
Peel, devein and cut shrimp into 1/4-inch pieces.
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 2 hours. The acid from the lemons and limes will “cook” the shrimp.
Toss prepared shrimp with the remaining ingredients and refrigerate for one more hour or longer. You can even prepare this overnight allowing all the flavors to fuse together.