The store near my downtown Manhattan apartment used to make this salad. I was so obsessed with this salad that I ate it almost every other day. This salad is fresh with lots of flavor and texture and perfect finish of homemade balsamic vinaigrette. The raw broccoli florets are the star of this recipe. Enjoy! —dia2525
diced red onion
raw sliced almonds
extra virgin olive oil
kosher salt to taste
Ground black pepper to taste
In This Recipe
Chop the broccoli florets and tomatoes, individually, into small pieces.
Roughly chop the arugula then add previously chopped tomatoes, broccoli, red onions, sliced almonds and give it another rough chop.
Whisk together balsamic vinegar and oil and drizzle over the salad.
Toss the salad with vinaigrette, salt and lots of ground black pepper.