Author Notes: I just discovered the garlic scape (thanks to my CSA). Remember those green shoots that start to bud right out of your garlic cloves? Those are the beginnings of garlic scapes!
They have a sweeter, milder taste than garlic and make a perfect pesto (I've found that when you saute them, they taste like green beans). —OfBaking
cup basil, packed
cup garlic scapes, chopped
cup Romano cheese
cup toasted pine nuts
cup olive oil
- Puree garlic, nuts, salt, and romano in food processor.
- Add basic & scapes; process.
- Slowly add oil as you process until you have a smooth, even paste.
- Toss with pasta and serve!
- This recipe was entered in the contest for Your Best Dish in the Raw