Cabbage Fruit Salad
Author Notes: This is a wonderful dish in the summer, and is a great way to use up fresh fruit and vegetables. —SLD
Serves 8
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4
cups shredded cabbage
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2
oranges, peeled
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2
red apples, chopped
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1
cup seedless red grapes, cut in half
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1/4
cup raisins
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1/2
cup mayonnaise
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1
tablespoon lemon juice
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1
tablespoon sugar
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dash
salt and pepper
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1/2
cup walnuts, finely chopped
- In a large bowl, combine together the cabbage, oranges, apples, grapes and raisins. Mix well. Cover and refrigerate
- In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and spices. Cover and refrigerate.
- Just before serving, stir the dressing and chopped walnuts into the salad. Serve immediately.
- This recipe was entered in the contest for Your Best Dish in the Raw
More Great Recipes:
Fruit|Vegetable|Salad|Gluten-Free|Make Ahead|Serves a Crowd|Vegetarian|Summer
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