Zucchini Pasta Marinara

By wssmom
June 30, 2011
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Author Notes: Inspired by dymnyno's recipe for summer squash pasta and tweaked from various raw recipes for tomato sauce. Nothing terribly new under the sun, but pretty darn good. wssmom

Serves: 2

  • 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
  • 2 really ripe tomatoes, chunked
  • 1/2 red pepper, chunked
  • 5 sun-dried tomatoes (not in oil) soaked in warm water
  • 2 tablespoons olive oil
  • handful fresh basil leaves, torn
  • small handful fresh oregano leaves, torn
  • a little salt
  • basil chiffonade, for garnish
  1. In a food processor (not a blender or you'll wind up with pink foam) process together the tomatoes, pepper, sun-dried tomatoes, olive oil, basil and oregano until nice and chunky
  2. Stir into the zucchini ribbons, taste and add salt as needed.
  3. Garnish with basil as desired

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