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Author Notes: Inspired by dymnyno's recipe for summer squash pasta and tweaked from various raw recipes for tomato sauce. Nothing terribly new under the sun, but pretty darn good. —wssmom
2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
2 really ripe tomatoes, chunked
1/2 red pepper, chunked
5 sun-dried tomatoes (not in oil) soaked in warm water
2 tablespoons olive oil
handful fresh basil leaves, torn
small handful fresh oregano leaves, torn
a little salt
basil chiffonade, for garnish
- In a food processor (not a blender or you'll wind up with pink foam) process together the tomatoes, pepper, sun-dried tomatoes, olive oil, basil and oregano until nice and chunky
- Stir into the zucchini ribbons, taste and add salt as needed.
- Garnish with basil as desired
- This recipe was entered in the contest for Your Best Dish in the Raw