Author Notes
That wonderful old school gin cocktail with a feminine touch. —Andreadoria56
Ingredients
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2 ounces
Tanqueray - or other London dry gin
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1/2 ounce
lemon juice
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1/2 ounce
Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares)
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1 teaspoon
icing sugar
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Mineral water
Directions
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Fill pretty glass - or your best Collins glass - with ice.
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Add all ingredients except mineral water to shaker with a cube of ice - shake until sugar is dissolved.
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Pour into glass with ice - top with mineral water to taste and garnish with raspberry and sprig of lavender.
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It looks girly - but it's not ;)
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