Serves a Crowd
Fig crumble with blueberries and wild plum
Popular on Food52
3 Reviews
Lori J.
August 14, 2018
Flour is mentioned in the directions but none is listed in the ingredients..... how much flour is needed? Sounds delicious and looking forward to trying.
lime L.
August 15, 2018
Sorry about that omission ! It should be 3/4 c. flour. Since the original post, I have been experimenting with adding texture to the crumble by blending the flour : to 1/2 c. unbleaced white flour try adding 1/4 c. almond flour or coconut flour. An addition of 2 tsp. almond paste to the crumble is wonderful, too.
Ms. T.
July 7, 2011
This is making my mouth water. Luckily, I know exactly where to get those preserves...Beautiful photo too!
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