Place the raspberries, in a blender. Blend until smooth. Season with salt and pepper, to taste and strain to a small bowl, pressing with a robber spatula or wooden spoon. Add olive oil, lemon juice, honey and whisk until emulsified.
In a large salad bowl, toss all the ingredients for the salad, except kiwi and raspberries. Just before serving, add the vinaigrette and toss until all the ingredients are coated.
Arrange kiwi rounds and raspberries on top of the salad.