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This healthy quinoa dish brings together classic flavor combinations like carrots with ginger and coconut with shrimp. —MyFareFoodie
cups Chicken stock
tablespoons Unsweetened coconut flakes
cup Grated carrots
cup Diced onion
teaspoon Grated fresh ginger
teaspoon Minced garlic
Peeled and deveined shrimp
splashes Fresh lime juice
Cilantro for garnish
- Cook quinoa and stock according to package's directions. Meanwhile, toast coconut flakes in a pan, and set aside.
- Coat the pan in olive oil and sauté carrots and onions until tender. Add the ginger and garlic and cook for just about a minute. Set aside with the toasted coconut flakes.
- In the same pan, sauté the shrimp until browned.
- Once the quinoa is cooked, toss with coconut flakes, carrots, onions, ginger, and garlic. Add minced cilantro and a splash of fresh lime juice. Top with the shrimp and enjoy!