Tokyo Geisha (Midori Gin Cocktail)

Author Notes

I love ginger and Midori together. There's something exciting about a spicy, bright green, melon-y cocktail. It's refreshing, but far from tame. It's also easily made in a pitcher for serving large parties!

This recipe isn't the same without my favorite ginger tea, a Korean brand: Kohyang Ginger Tea. (It's there in the picture.) Look for it in Asian markets. It's delicious, spicy, and not very sweet. If you cannot find this tea, however, you can make your own by pouring hot water over chopped fresh ginger and chilling overnight in the fridge. —beyondcelery