Author Notes
My partner is Italian and makes limoncello at home, but it's strong. We wanted a drink to temper the limoncello that was not too sweet for a hot day. We are itching to try it with Aperol instead of the Campari as well. —lweibrecht
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Ingredients
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2 ounces
Campari
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1 ounce
Limoncello
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2 ounces
Grapefruit juice
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2 ounces
Seltzer
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Lemon wedge
Directions
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Shake together liquid ingredients and pour in a rocks glass over crushed ice. Garnish with lemon wedge
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