Zombies a la Ron

By katylua
July 12, 2011
5 Comments


Author Notes: A friend of ours spent an entire summer refining his recipe for Zombies. I was a very willing taste tester and pledge this is the best Zombie you'll ever have. Ever.

Note: The recipe is written with "parts" as the unit because it is scalable. Use shots for making a single drink; use cups for a pitcher.
katylua

Makes: enough

Ingredients

  • 1-1/2 parts white rum
  • 3/4 parts dark rum
  • 3/4 parts 151 Bacardi rum
  • 3/4 parts blue curacao
  • less than 1/8 parts Pernod
  • 1/2 parts grenadine
  • 1 part fresh lime juice
  • 1 part passion fruit juice
  • 1 part orange juice
  • 1 part pinapple juice
  • lime, sliced into wedges for garnish

Directions

  1. Mix all ingredients. (Can be done ahead of time and stored in the refrigerator.)
  2. Fill your best tiki mug with ice, and fill with the Zombie potion.
  3. Garnish with a wedge of lime. Find a lounge chair, relax and sip away.

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Reviews (5) Questions (0)

5 Comments

checker July 14, 2011
Love the tiki-ware. Love the drink. When is the party?
 
Sagegreen July 12, 2011
This would pack quite a punch!
 
Author Comment
katylua July 13, 2011
It certainly does, and is best enjoyed with close friends after an evening swim. Start up the fire pit, and let the giggling begin! (Note: I've been known to serve this as shots at larger tiki/pool parties. It's always a party favorite.)
 
inpatskitchen July 12, 2011
Oh My!!! This one is awesome!!
 
Author Comment
katylua July 13, 2011
It is soooooooo delicious. For those who find the alcohol content too strong, it's perfectly acceptable to up the proportions of fruit juices.<br />