Author Notes
This salad is easy peasy, but you’ll impress the pants off your taste buds. The feta and dill unify divergent (but complementary) smooth butter lettuce, sassy radish and sweet green pea creating a lovely bowl of happiness.
—RadiantRadish
Ingredients
- For the Salad
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1 bunch
butter lettuce
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1 handful
arugula
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1 bunch
radishes
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1 handful
snap peas
-
1/4 pound
fresh feta
- For the Dressing
-
1 tablespoon
fresh lemon juice
-
2 tablespoons
white balsamic vinegar
-
2 tablespoons
high quality olive oil
-
1.5 tablespoons
finely chopped dill
Directions
-
For the dressing, combine lemon juice and vinegar in a mason jar with a lid and add a pinch of salt.
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Shake mixture then add the olive oil, dill and a few grinds of pepper and shake to emulsify.
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Find a big beautiful salad bowl next (I like blue for the color combo here) and toss in the greens.
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Clean and de-top the radishes and slice the long way across.
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Next, thinly slice each piece into half moon crescent and chop the pea pods in ½ inch pieces
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Add the veggies to the salad and crumble the feta over top. Shake the dressing jar one last time and dress the salad to your liking.
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